At Strada by Matteo, we invite you on a culinary journey to experience the heart and soul of Modena, Italy. We are inspired by our family’s legacy, tradition, and the joy of sharing a memorable meal with loved ones and friends. Our menu draws upon generations of Matteo’s family recipes that are perfected by Chef Damiano Carlotto, bringing together cuisine that is rustic, comforting, and soul-warming.
Established in 2016, Antica Sicilia is an award-winning fine dining Sicilian-Inspired Italian restaurant in Salt Lake City, Utah, proudly recognized with multiple Utah awards, and honored by DiRōNA among the best restaurants in North America. Rooted in Sicilian tradition and elevated through modern culinary artistry, Antica Sicilia has become a destination for those seeking one of the most refined and authentic Italian dining experiences and unforgettable hospitality in Utah. Our Cuisine: Italian cuisine is not just food—it is culture, memory, and craftsmanship. At Antica Sicilia, each dish is handcrafted using premium ingredients. From house-made pastas to signature tableside presentations, every plate is designed to engage the senses and honor the depth of Sicilian-Italian culinary heritage.
2020 E 3300 S, Salt Lake City, UT 84109
(385) 202-7236
https://anticasiciliautah.com
If you would like to request a Spanish speaking server please add this as a note on your reservation.
Osteria Amore came to life because we believe in the power of food to change your day, or in our case, change your life.
Owner Eduardo Daja has been working in restaurants since he was a teenager growing up in Italy, and his time in culinary school only strengthened his passion for food. After culinary school, Ed stayed in Bologna to work at a family-owned restaurant. He moved to Utah eight years ago, and found himself missing his first love, food. For the past three years, Ed has been managing an Italian restaurant while also maintaining a career in tech and finally made the life-changing decision to open his own restaurant.
That big decision was made possible for Ed when he met Marco Cuttaia, Osteria Amore’s executive chef and partner. Ed’s training in Bologna, considered the food capital of Italy, and Marco’s upbringing in Palermo, known for its incredible street food, bridge northern and southern Italian culinary tradition in a way that’s never been done in Salt Lake City.
'mina is a 2026 AAA Four Diamond and DiRōNA Award of Excellence restaurant in Salt Lake City's Central 9th neighborhood: Italian, with a Sicilian soul. Pasta, bread and pastries are made by hand every day. Executive chef Leonardo Li Mura, born in Catania, leads the kitchen, and nearly every dish can be prepared gluten-free. 'mina pours the largest Sicilian wine selection in the United States, nearly 100 labels built around Mount Etna and organized by slope. Mozzarella is stretched tableside, cannoli are filled to order, and gelato is churned daily.
VENETO is a dining experience that brings to life the history, culture, and traditions of a region in Northeastern Italy. It's a warm, enlightening setting that leaves bodies, minds, and spirits nourished through quality, handmade cuisine — best shared in good company, with love.
Our menu honors year-round classical favorites and seasonal specialties from the region of Veneto, with ingredients coming from Italy and the finest local purveyors. But it's the experience around those elements that you won't forget.
Being at VENETO is like being in Amy & Marco's home. It's a warm, inviting environment curated with one-of-a-kind antique European furniture and accessories, from the hundreds-year old Italian sofa in the dining room to the Italian marble in the restrooms. We want you comfortable, relaxed, and immersed in Italian culture as you ponder the menu, soak up new knowledge, and enjoy inspired conversation along the way.
Our menu features Rustic Italian Recipes, Thin Crust Pizzas & House-made Pastas. Stoneground Italian is located downtown in a second-story loft overlooking the architecturally acclaimed Salt Lake City Public Library. Since opening in 2000, owner Bob McCarthy has been cooking up a dining experience that’s warm, welcoming and firmly planted in his Irish-Italian roots. He takes a simple approach to serving delicious food: always fresh and house-made. The environment at Stoneground is cool and casual; some describe it as a rustic/urban vibe. You’ll feel comfortable dressed as you are. The window tables have mesmerizing views and are ideal for intimate dining occasions. The outdoor deck seats about 40-people and is the go-to spot for your fair weather celebrations. Park and enter from the rear of the building. Parking is Free. Hope to see you soon!
Welcome to Carmine's Italian Kitchen/Lounge, a beacon of authentic Italian gastronomy nestled in the heart of Salt Lake City. Founded in 2017 by the internationally acclaimed Pizzaiolo, Chef Carmine Delli Bovi, our restaurant is a testament to the rich culinary heritage of Italy, infused with a contemporary flair.
We’re not just about great food. Our restaurant is designed to transport you to Italy, with a warm and inviting ambiance that’s perfect for a romantic dinner, a family celebration, or a casual meal with friends. And with our world-class service, you can expect a dining experience that’s as delightful as our food.
At Matteo, we invite you on a culinary journey to experience the heart and soul of Italy right here in Salt Lake City. Our Italian restaurant is more than just a place to eat; it's a celebration of family, tradition, and the joy of sharing exceptional food with loved ones. At Matteo, we pay homage to our Italian heritage by bringing the authentic flavors of Modena, Italy to your plate. Our menu is inspired by the recipes and techniques passed down through generations of Matteo's family and perfected by Chef Damiano Carlotto. Every dish is an ode to the rustic, comforting, and soul-warming cuisine of Italy. Buon Appetito!