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  3. シカゴ・イリノイ州

【シカゴ・イリノイ州】ベジタリアン・野菜料理の人気店

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現在地周辺のご予約可能な店舗(4)

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Edenの写真
4.8
素晴らしい(1993)
$$$$
• アメリカ料理 • Avondale
本日33回予約が入りました。
Eden’s ever-evolving brunch, lunch, dinner and beverage menus focus on the use of high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. This focus produces robust, clean flavors to compliment the flowers and herbs from our on-site greenhouse that also add beauty to each dish. Our 20’ x 28’ greenhouse allows us to grow all year, reduce our carbon footprint by sourcing on-site, and it helps the local ecosystem by attracting pollinators. Our sustainability efforts also include composting organic material left over during food preparation. Free Parking is available and easily accessible in the private lot across the street from the restaurant.
Avli Taverna - Lincoln Parkの写真
4.8
素晴らしい(250)
$$$$
• ギリシャ料理 • リンカーン パーク
本日76回予約が入りました。
Avli Taverna, located on a quiet tree-lined street in Lincoln Park, offers contemporary and classic Greek small plates, mains, and desserts as well as approachable Greek wines and inventive cocktails.Enjoy our inviting dining room, lively bar, and seasonal outdoor patio that’s dog-friendly for dinner, lunch, and brunch! We look forward to having you in to experience our core philosophies of Philoxenia (hospitality), Meraki (passion) and Kefi (joy).For parties of 6 or fewer, book online with OpenTable.For parties of 7 or greater, please call the restaurant directly at (773) 857-5577.
Foraの写真
3.8
とても良い(207)
$$$$
• アメリカ料理(コンテンポラリー) • ウェスト・ループ
本日21回予約が入りました。
Located on the ground floor of The Emily Hotel, Fora is as a premium casual restaurant + patio serving up a globally inspired menu. Using fresh, high-quality ingredients, Chef Marcello Florio crafts unforgettable dishes that marry traditional and modern techniques.
Adalina Primeの写真
4.6
素晴らしい(474)
$$$$
• ステーキハウス • ウェスト・ループ
本日81回予約が入りました。
Adalina Prime delivers a globally inspired menu anchored by an elevated steak program, featuring exclusive full blood Wagyu with select Japanese and Australian cuts. Guests can tailor each bite with our interactive Salt Library, offering nearly a dozen curated flavor pairings. Beyond steak, the kitchen showcases pristine seafood and thoughtful vegetable dishes. A robust wine collection spans rare reserve bottles, Old World classics, and new age discoveries, while the cocktail program leans into adventurous riffs on timeless recipes with a focus on martinis and worldly infusions. Reserve your table for nightly dinner or weekday lunch. Experience a modern Chicago steakhouse, rewritten.
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