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デシエルト デ ロス レオネス​のベスト創作和食レストラン

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現在地周辺のご予約可能な店舗（12）

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El Japonez - Oasis Coyoacánの写真
1. El Japonez - Oasis Coyoacán
4.6
素晴らしい(721)
¥¥¥¥
• Creative japanese • コヨアカン
本日3回予約が入りました。
El Japonez is more than just a restaurant – it’s a benchmark of high-end Japanese cuisine in Mexico. With over 20 years of history and 7 locations in Mexico City, we are pioneers in quality, creativity, and innovation. We have created unforgettable classics and continue to explore new combinations to surprise you with every visit. That’s why we offer you everything you expect and more than you can imagine. Our premium ingredients, such as export-quality bluefin tuna, Ora King salmon from New Zealand, and short-grain Japanese rice, are transformed into unique dishes through a fusion of traditional techniques and new flavors. Each of our locations features a unique architectural design that enhances the dining experience, following our philosophy of tradinnovation: honoring tradition while constantly striving to offer something new. Book your table now and experience the finest Japanese cuisine in Mexico.
Onomura - Santa Feの写真
2. Onomura - Santa Fe
4.6
素晴らしい(249)
¥¥¥¥
• Creative japanese • サンタフェ、ボスケス
本日16回予約が入りました。
Onomura Nigiri Room is a place where tradition, flavor and freshness combine. We transport you to Japan and let you experience traditional techniques fused with local flavors.
Kill Billの写真
3. Kill Bill
4.8
素晴らしい(578)
¥¥¥¥
• Creative japanese • コンデサ/ローマ
本日10回予約が入りました。
Contemporary Sushi + RobataKill Bill es un omakase/kaiseki contemporáneo con una propuesta de sushi y robata, en una barra de tan sólo 14 comensales, ubicado en la Roma Norte. El concepto se inspira en los listening bars de Tokio, con un enfoque particular en el jazz.
Kotsu By Onomuraの写真
4. Kotsu By Onomura
4.5
非常に良い(147)
¥¥¥¥
• Creative japanese • コンデサ/ローマ
本日8回予約が入りました。
Unlimited sake and nigiris for $1,350 pesos.A new ritual at Kotsu.No menu. Always fresh.
ICHIKANI - ARCOSの写真
5. ICHIKANI - ARCOS
4.8
素晴らしい(239)
¥¥¥¥
• Creative japanese • サンタフェ、ボスケス
本日18回予約が入りました。
Ichikani (meaning “a crab” in Japanese) is Grupo Costeño’s innovative concept offering Japanese cuisine with Asian influences and hand rolls presented in a unique, creative way. Using only the highest quality ingredients, Ichikani delivers a relaxed, cozy, and fun atmosphere. It offers a more “pop” and extroverted experience. With a curated selection of sakes, cocktails, and beverages, it’s the perfect spot to enjoy a casual and delightful dining experience.Led by the talented Chef Jorge Maya and his culinary team, Ichikani is best known for its signature “Ichikani Tower”, a monumental presentation of nigiris and hand rolls designed for sharing. The menu also features standout creations such as the “Dynamite Crab” hand roll, truffled salmon sashimi, and duck gyozas — each dish showcasing freshness, balance, and modern technique.Recognized with Tripadvisor’s Travellers’ Choice Award, Ichikani continues to charm guests with its great energy, contemporary flavors, and warm hospitality
HOMARE Cocina Tradicional Japonesaの写真
6. HOMARE Cocina Tradicional Japonesa
4.7
素晴らしい(219)
¥¥¥¥
• Creative japanese • コンデサ/ローマ
本日6回予約が入りました。
Welcome to HOMAREHere are 5 Japanese chefsWe have a lunch menu option during lunchtime (1:00 PM to 3:00 PM)3 types of Omakase (chef's choice) and à la carte at dinnerThe freshest and most carefully prepared ingredients you'll find.The term "Omakase" comes from Japanese and means "trust the chef."This menu style originates from the tradition of sushi restaurants in Japan, where diners place their complete trust in the chef's talent and creativity to select and prepare the dishes.KOTOBUKI New GenerationHOMARE RecommendedSAKURA TraditionalChef Yoshi has over 30 years of experience, perfecting his skills in Osaka, and his innate talent and sense of style.Enjoy the best cuisine you won't find anywhere else in Mexico.
Kaito del Valleの写真
7. Kaito del Valle
4.8
素晴らしい(75)
¥¥¥¥
• Creative japanese • Cuauhtémoc
本日4回予約が入りました。
Kaito Izakaya F.C open everyday from 12:30pm from the 11th June - 19th July - cold beer, big screens.Kaito del Valle is a cocktail bar tucked in the heart of the Juárez neighborhood, inspired by Japanese izakayas. Founded in 2016 as the first bar in Latin America operated entirely by women, Kaito has been internationally recognized by North America’s 50 Best Bars since 2022 and distinguished with 2 Pins by The Pinnacle Guide. Kaito blends Japanese hospitality, pop culture, and creative mixology in an intimate and fun environment.Our menu features signature cocktails and reimagined classics made with Japanese ingredients and sake, along with izakaya-style dishes like sushi, okonomiyaki, ribs, and shareable snacks. We also offer private karaoke and special themed nights throughout the week.We allow a 15-minute grace period; after this time, reservations will be considered canceled. Reservations are limited to 2 hours, but we do our best to accommodate and extend all.
Ginza Barraの写真
8. Ginza Barra
4.6
素晴らしい(30)
¥¥¥¥
• Creative japanese • ロマス、テカマチャルコ
本日2回予約が入りました。
Barra de sushi especializada en experiencia al comensal utilizando materia prima de alta calidad a un precio accesible, sin dejar de mencionar la atención directa de nuestro chef ejecutivo.
Deigo Sushi - Insurgentesの写真
9. Deigo Sushi - Insurgentes
4.5
非常に良い(51)
¥¥¥¥
• Creative japanese • デル・ヴァジェ、ナポリ、ナルバルテ
本日1回予約が入りました。
Nuestra barra de 14 asientos ofrece una experiencia íntima y exclusiva, destacando la cocina japonesa con ingredientes frescos y de la más alta calidad. Utilizamos pesca local e internacional, como atún aleta azul, ebi (camarón), tako (pulpo) y uni (erizo de mar) de Ensenada; salmón de Canadá y Nueva Zelanda; y hamachi, saba, shiromi y unagui (anguila) de Japón. También ofrecemos alternativas veganas y la reconocida carne de res Wagyu A5, importada directamente por YANAGIYA. Deigo Sushi forma parte de la prestigiosa familia de Deigo Cocina Tradicional Japonesa y Deigo Ramen, todos bajo la dirección del grupo CREY.
Deigo Sushi - Alvaro Obregonの写真
10. Deigo Sushi - Alvaro Obregon
4.2
非常に良い(68)
¥¥¥¥
• Creative japanese • コンデサ/ローマ
Our 12-seat bar offers an intimate and exclusive experience, highlighting Japanese cuisine with the freshest, highest-quality ingredients including bluefin tuna, ebi (shrimp) & uni (sea urchin) from Ensenada; hamachi, saba, shiromi, & unagi (eel) from Japan. We also offer vegan alternatives & the renowned Wagyu A5 beef, imported directly by YANAGIYA. Reserve your seat at the bar and let us take you on a culinary journey, showcasing the best of Japanese cuisine in an intimate and sophisticated setting.

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