¥¥¥¥価格:非常に高い • Creative japanese • コンデサ/ローマ
Kotsu is a 12-course omakase bar where each dish is prepared in front of you by chef Ulises Montes de Oca, trained in Michelin-starred kitchens in Madrid. Set in an intimate, multisensory space, this is a fresh, creative, and deeply personal culinary ceremony.The experience begins with a warm dashi and moves through cold starters, hand-crafted nigiri, and hot dishes featuring ingredients like tuna, scallops, sea bass, and snook—paired with Mexican flavors like hoja santa, chiles, and citrus. An optional drink pairing is available to complement the menu.Everything unfolds at the bar, with a front-row view of the preparation and direct interaction with the chef.Located in the heart of Colonia Roma, just steps from Mercado Medellín, Kotsu invites you to eat slowly and savor every moment.