A modern take on the great British chophouse, Blacklock Birmingham is nestled inside a beautiful Grade II listed Vicarage on Cathedral Square. We source the best meat in the country from award-winning Cornish farmer and butcher Philip Warren, and cook our chops the simple way, over charcoal, with a little help from our vintage Blacklock irons. This results in perfectly charred chops, steaks and plates made for sharing.All of this is served up alongside generous sides, wine on tap and cocktails served from our cocktail trolley. On Sundays we serve roasts almost as good as Mum’s with all the trimmings and (unlimited) gravy. Don't forget to try Granny's White Chocolate Cheesecake for dessert!Bookings and walk-ins welcome.