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Depuis 2021, le restaurant tout en bois et en verre imaginé par Guillaume Chupeau, propose une cuisine de marché créative portée par des chef.fes en résidence. Chez Ventrus, nous pensons qu’une approche vertueuse de la gastronomie peut être aussi joyeuse, gourmande et créative.Nous travaillons avec des producteutrices et des chef.fes avec qui nous construisons une relation durable et saine, et nos produits sont sourcés localement. Pour arroser tout ça, nous proposons à la carte une sélection de vigneron.nes passionné.es, qui respectent leur terre et les Hommes.Nous avons imaginé notre restaurant idéal. Un restaurant où l’on mange bien, où l’on boit bon, et où chaque détail s’inscrit dans une démarche locale et tournée vers l’avenir.
本日7回予約が入りました。
Le Wagyu Paris is a fusion cuisine restaurant nestled in the 19th arrondissement of Paris, offering a truly unique experience centred around the exquisite Wagyu beef. Set in an elegant space where tradition meets exotic charm, guests are warmly welcomed by a dedicated team committed to making every visit unforgettable—whether you're a couple, a family, a group of friends, or simply passing through the city.Each evening, the restaurant comes alive with the soulful sounds of live saxophone and violin, creating a captivating musical atmosphere. On weekends, DJs take over to extend the enchantment, turning the venue into a lively celebration space—perfect for birthdays and special occasions.On the plate, the spotlight shines on melt-in-the-mouth, flavourful Wagyu, elevated by original fusion creations. Blending fine dining with a convivial ambiance, Le Wagyu Paris stands out for its authenticity and festive spirit, delivering a one-of-a-kind sensory journey in the heart of Paris.
本日2回予約が入りました。
Cosy french typical canteen facing the famous Sacré Coeur basilica, serving inventive seasonal organic cuisine. In the evening, plates to share in a warm setting, with a breathtaking panoramic view over the rooftops of Paris ! During the week, different dishes every day, concocted by the chef. And on weekends, a delicious brunch menu to share (or not!)
本日6回予約が入りました。
Bistrot L'Olivier in Paris 18: Traditional French cuisine at the foot of Montmartre. Discover Bistrot L'Olivier, a culinary gem located in the 18th arrondissement of Paris, at the foot of the famous Butte Montmartre. This lively restaurant offers traditional French cuisine made with fresh, top-quality ingredients. Bistrot L'Olivier welcomes you in an elegant and convivial setting, perfect for lunches, dinners and private events. Its carefully selected wine list perfectly complements each dish, offering an exceptional taste experience. With attentive service and a warm atmosphere, Bistrot l'Olivier is the ideal place for a memorable culinary experience in Paris 18.
Passionate about French cuisine and hailing from Yamaguchi Prefecture in Japan, Ryuya has gathered invaluable experience in esteemed restaurants, notably as a sous-chef with Bruno Verjus (Table**) and working alongside Sota Atsumi (Maison).Ryuya Ono’s cuisine is a theatrical performance where local and seasonal products take the stage as actors, naturally and fully expressing the full spectrum of their aromas and flavors. In a delicate interplay of light and shadow, the chef unveils and illuminates every facet of his ingredients with a menu that evolves daily.
本日1回予約が入りました。
CHEZ SANTA, 5 rue René Boulanger – Paris 10th.In the vibrant heart of Paris’s 10th arrondissement, Chez Santa stands out as a rare address: a chef-led bistro, warm and free-spirited, dedicated to elevated offal, seafood, and natural wines sourced directly from our winemaker friends — all in a setting that feels like home.It’s the story of an Italian chef who wanted to create her own refuge: a free, lively place where dishes make a statement and wines sing. The ingredients ignite to the rhythm of a sincere, vibrant cuisine. Offal is king here — veal sweetbreads, liver, brain, heart… reinvented with finesse, under the playful eye of the Abats Social Club.A haven for lovers of good food, the curious, the passionate, and the bon vivants. Abats Social Club is our signature — you are most welcome.
本日9回予約が入りました。
Discovering Maria Belza: A Taste of Biarritz in Paris 10When you step into the heart of Paris 10, a neighborhood known for its vibrant diversity and rich culture, you might not immediately think of the Atlantic coast. Yet, nestled among the bustling streets and charming corners is Maria Belza, a restaurant that brings the essence of Biarritz’s coastline to the city. With its name inspired by the iconic Villa Belza of Biarritz and its culinary offerings rooted in the traditions of the Basque region, Maria Belza offers a unique dining experience that transports you from the streets of Paris to the sun-kissed shores of southwestern France.